Lunch Menu #7/ Surakkai Kootu/ Gobi Fry
#lunch #surakkai #gobifry #dindigulfoodcourt Surakkai Kootu (Ingredients) Moong dal – 6 tbl spoon Chana dal – 2 tbl spoon Turmeric powder Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Asafoetida Onion – 1 Chopped garlic – 5 Dry chilli – 3 Curry leaves Tomato – 1 Bottle gourd (Surakkai) – 500 grams Salt Coconut – 3 tbl spoon Green chilli – 1 Cumin seeds – ½ teaspoon Pepper – ½ teaspoon…
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Bottle Gourd Poriyal/ Surakkai Poriyal/ Sorakkai Poriyal
#bottlegourdrecipes #surakkai #dindigulfoodcourt Surakkai Poriyal (Ingredients). Oil 1 tbl spoon. Mustard 1/2 teaspoon. Urad dal 3/4 teaspoon. Chana dal 1 teaspoon. Cumin seeds 1/2 teaspoon. Asafoetida. Onion half. Green chilli 1. Dry chilli 3. Curry leaves. Bottle gourd (Surakkai) 300 grams. Salt. Turmeric powder. Roasted peanut 3 tbl spoon. Garlic cloves 2. Grated coconut 3 tbl spoon. Bottle Gourd Poriyal/ Surakkai Poriyal/ Sorakkai Poriyal Activate Your Brain Song Now — And Give Your Mind The Care It…
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