Brine Your Thanksgiving Turkey – Turkey Brining Explained
Why Salt water a Turkey? If you desire a juicy Thanksgiving turkey, begin with the salt water. Turkey is lean meat without much fat, and it doesn't have a lot of flavor by itself. An excellent salt water helps it keep wetness while it cooks and gets flavor deep into the meat. WHAT YOU REQUIRED TO BRINE A TURKEY – Malcom's Bird Salt water – – HowToBBQRight Meat Bags – – Raised Rack – What about turkeys…
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I SMOKED and then DEEP FRIED this Turkey…
I did a Smoked Fried Turkey – or Smo Fried Turkey. Initially I brined a whole turkey, smoked it with pecan wood half the method, and after that deep fried it in peanut oil for the last action to get a juicy, smoked turkey with a crispy turkey skin. #smokedfriedturkey #smofriedturkey #howtobbqright WHAT MALCOM USED IN THIS RECIPE: – Meat Bags – Malcom's Bird Salt water – Killer Hogs AP Seasoning – Thermoworks DOT – Malcom's King…
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