Reverse Seared Rack of Lamb is the best way to nail the Medium Rare inside and get a nice, Chargrilled Crust on the outside. And forget the standard Mint Jelly served with Lamb due to the fact that this Rack of Lamb has a Pepper Jelly Glaze. Check out the Primo Grills here: #grilledlamb #rackoflamb #howtobbqright Crown roast with a Pepper Jelly Glaze WHAT MALCOM USED IN THIS RECIPE: – Malcom's Gyro Hero Jalapeño Greek Spices –…