Smart Tiffins | Beetroot Parantha | Paneer Bhurji | Energy Balls | Sanjeev Kapoor Khazana
In the Smart Tiffin series, we bring to you clever tiffin ideas, be it doing the preparations, cooking and even packaging. We give you dishes that are simple, can be made in less time and with quickly readily available components. The very first in the series, we have Beetroot Parantha, Energy Balls and Paneer Bhurji. BEETROOT PARANTHA Ingredients 1 1/2 cups whole wheat flour (gehun ka atta) + for cleaning 1/2 tsp carom seeds (ajwain). Salt to…
Read More »
Smart Tiffins | Masala Pulao and Raita | Overnight Oats | Chatpata Makhana | Sanjeev Kapoor Khazana
MASALA PULAO Components 3 cups cooked rice 2 tablespoons oil 1 tsp cumin seeds 1/2 tsp asafoetida (hing). 2 tbsps sliced garlic. 1 medium onion, sliced. Salt to taste. 1 medium tomato, chopped. 3/4 tsp red chilli powder. 1/4 tsp turmeric powder. 1 tsp coriander powder. 1/2 tsp garam masala powder. 3 tablespoons sliced fresh coriander. Method. 1. Heat oil in a nonstick pan, add cumin seeds and let them change the colour, add asafoetida, garlic and…
Read More »