Sitaphal Payasam | सीताफल पायसम बनाने की विधि | Indian Vegan Dessert | Sanjeev Kapoor Khazana
Sitaphal (or custard apple) payasam is a south Indian dessert made with rice, almonds, cashews and yes, sitaphal. It's deceptively basic to make and extremely rich, velvety and gratifying – without being heavy. A few of the best flavours are discovered in the easiest desserts. I hope you provide this one a try! SITAPHAL PAYASAM Components 2 cups custard apple (sitaphal) pulp 3-4 cups thin coconut milk 3/4 cup boiled split skinless green gram (dhuli moong dal)….
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