Chawanmushi (Savory Egg Custard/ 茶碗蒸し) is a fragile and tasty Japanese appetizer that we recognize with. It is prepared by steaming egg with dashi stock in a small dainty Japanese teacup and filled with ingredients such as chicken, prawns, kamaboko, mushrooms, and mitsuba. The meaning of Chawanmushi I am not a linguistic specialist, however Chawan sounds like two Chinese words 茶碗, which suggests tea bowl. Incidentally, it likewise indicates the very same in the Malays and Indonesian…