One by one, the cashew paste and after that the cream add to the richness of this Mughlai tender lamb curry preparation. SHAHI KORMA Active ingredients 600 grams boneless mutton, cut into 1 inch cubes 3-4 tablespoons ghee 5 green cardamoms 1 inch cinnamon stick 1/2 mace blade 4 cloves 3 medium onions, sliced 1 tablespoon ginger-garlic paste 1 tablespoon coriander powder 2 teaspoons red chilli powder Salt to taste 1/2 cup yogurt, whisked 1/4 cup cashew…