Saunf ka Sherbat | Basil Iced Tea | Summer Coolers | #BeatTheHeat | Sanjeev Kapoor Khazana
Saunf ka Sherbat, Basil Iced Tea – Refreshes and revitalises with every sip. SAUNF KA SHERBAT Components 1/2 cup fennel seeds (saunf). 2 green cardamoms. 2 cloves. 6- 8 black peppercorns. 1/2 inch cinnamon stick. 1 tbsp poppy seeds (khas khas). 1 tablespoon cumin seeds. 10-15 fresh mint leaves. 2 tbsps sugar. 1/2 tsp black salt. 1/2 tsp salt. Ice cubes as required. Technique. 1. Dry roast fennel seeds, green cardamoms, cloves, black peppercorns, cinnamon stick, poppy…
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Have a chill out Saturday with your friends with these two amazing drinks #shorts #beattheheat
Click her to watch the full dish: Click to Subscribe: For more dishes: Get Licensed on Sanjeev Kapoor Academy: To get recipes on your Google or Alexa devices, click here: Finest cooked in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: Instagram: #SanjeevKapoor #shorts #youtubeshorts #ytshorts Have a chill out Saturday with your friends with these two amazing drinks #shorts #beattheheat Activate Your Brain Song Now β And Give Your Mind The Care It Deserves
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