I fired up the Santa Maria grill for a huge ol' Tri Pointer cooked right over open fire. Simply salt, pepper, and flames– that's all you need when you're working with excellent beef and real coals. This Open Fire Tri Idea gets a killer bark, a best medium rare, and big-time flavor from that live fire. #tritip #santamaria #howtobbqright WHAT MALCOM USED IN THIS RECIPE: – Killer Hogs TX Brisket Rub – Thermoworks RFX Wireless: – 12"…