स्वीटकॉर्न रायता | Sweetcorn Raita | Sanjeev Kapoor Khazana

Sweetcorn kernels add a mild natural sweet taste and crunch to the raita. Serve this with pulao or biryani and let it do its magic! SWEETCORN RAITA Active ingredients 3/4 cup boiled sweet corn kernels 1 1/2 cups cooled yogurt 3/4 tsp roasted cumin powder + for sprinkling Black salt to taste 1/4 tsp chaat masala 1/4 tsp red chilli powder + for sprinkling 2 tablespoons chopped fresh coriander leaves + for scattering Approach 1. Take yogurt…

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Sweetcorn Raita | #Shorts | Sanjeev Kapoor Khazana

View complete dish on: Click to Subscribe: For more recipes: To get dishes on your Google or Alexa devices, click here: Best cooked in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: #SanjeevKapoor Sweetcorn Raita | #Shorts | Sanjeev Kapoor Khazana Activate Your Brain Song Now — And Give Your Mind The Care It Deserves

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Aaj ka Menu | Office Lunch Box 1 | ऑफिस टिफ़िन के लिए बनाये बहुत आसान रेसिपी | Sanjeev Kapoor Khazana

Click to Subscribe: For more dishes: Get Licensed on Sanjeev Kapoor Academy: To get recipes on your Google or Alexa gadgets, click here: Finest cooked in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: Instagram: #SanjeevKapoor #officelunch #officelunchbox #aajkamenu #menuplanning sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor dishes khana khazana chef sanjeev kapoor khana khazana dishes masterchef sanjeev kapoor indian recipes master chef indian food recipes office lunch office lunch box office lunch tiffin workplace lunch concepts aaj…

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Mango Mint Raita | आम का स्वादिष्ट रायता | Mango Recipes | Sanjeev Kapoor Khazana

Mango Mint Raita is a revitalizing and tasty yogurt-based side meal that combines the sweetness of mangoes with the coolness of mint. It sets wonderfully with meals like biryani, kebabs, or parathas. MANGO MINT RAITA Active ingredients 1 ripe Alphanso mango, peeled 1/2 cup fresh mint leaves 1 1/2 cups yogurt, cooled 1 green chilli Salt to taste Black salt to taste Squashed red chillies for scattering Technique 1. Roughly slice green chilli and mint leaves. 2….

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