Ragi (Finger Millet) and chicken cooked in tasty and healthy broth! A perfect nutritionally well balanced meal served with masala bread sticks! RAGI CHICKEN SHORBA Ingredients 2 tablespoons finger millet (ragi) flour 200 grams boneless chicken breasts, cut into 1/2 inch pieces 2 tsps oil 1 tsp cumin seeds 6-8 black peppercorns 3 green cardamoms 1 inch cinnamon stick 1 bay leaf 1 tbsp chopped ginger 2 tsps sliced garlic 1 green chilli, slit 4 cups chicken…