#lunch #yellowpumpkincurry #karamani #pumpkin #dindigulfoodcourt Yellow Pumpkin Curry (Ingredients) Oil – 1 teaspoon Coriander seeds – 1 teaspoon Dry chilli – 3 Kashmiri chilli – 1 Urad dal – ½ teaspoon Chana dal – 1 teaspoon Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Fenugreek – ¼ teaspoon Coconut – ¾ cup Oil – 1 tbl spoon Mustard – ½ teaspoon Onion – 1 Curry leaves Tomato – 1 Yellow pumpkin – 300 grams Salt Turmeric…