Petha Feta Salad & Millet Khichadi | Healthy & Delicious Recipes By Chef Shalaka Arakal LIVE
Sign Up With Chef Shalaka Arakal LIVE for two tasty recipes with an unique twist! ✨ In this session, we're making a refreshing Petha Feta Salad, integrating the sweet taste of petha with the savoury richness of feta, followed by a wholesome and comforting Millet Khichadi. Discover how simple components can come together in interesting ways to create meals that are flavourful, satisfying and ideal for adding something different to your daily menu. Tune in LIVE and…
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Ashgourd Kadhi | पेठे की कढ़ी | Healthy Recipe | Sanjeev Kapoor Khazana
Ashgourd cooked in a coconut paste and when tempered with a coconut oil tempering, is a. basic veggie made remarkable. ASHGOURD KADHI. Components. 400 grams ash gourd (petha), peeled, deseeded and cut into 1 inch cubes. Salt to taste. 1/4 tsp turmeric powder. 1/2 cup whisked yogurt. Paste. 1/2 cup scraped fresh coconut. 1 inch ginger, approximately sliced. 2-3 green chillies, slit. 2 tablespoons soaked Bengal gram (chana dal). 1 tsp cumin seeds. Tempering. 2 tbsps coconut…
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