A wonderful accompaniment to the idli or dosa, this pachadi is an easy south Indian preparation. PEANUT PACHADI Components 1 cup raw peanuts 1 1/2 tablespoons coconut oil 2 tsps cumin seeds 15-20 Madras onions 4-5 garlic cloves 3-4 dried red chillies 1 tablespoon tamarind water Tempering 2 tbsps coconut oil 1 tsp mustard seeds 1tsp urad dal 10-12curry leaves 3-4 broken dried red chillies Salt to taste Idlis for serving Method 1. Dry roast the peanuts…