Pudina Parantha | पुदिना परांठा | Khazana of Indian Recipes | Sanjeev Kapoor Khazana
Lightly spiced refreshing mint in whole wheat flour is another excellent choice for anytime snack, fast meals and getaways. PUDINA PARANTHA Components 1/2 cup fresh mint leaves (pudina). 1/2 cup chopped fresh mint leaves (pudina). 2 cups whole wheat flour (gehun ka atta) + for cleaning. 1 teaspoon salt. 3 tablespoons butter. Oil for applying. Pickle to serve. Yogurt to serve. Approach. 1. Take whole wheat flour and salt into a large bowl. Add sliced mint leaves…
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Quick Chilli Garlic Parantha | #Shorts | Sanjeev Kapoor Khazana
View complete recipe on: Click to Subscribe: For more recipes: To get dishes on your Google or Alexa devices, click here: Best prepared in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: #SanjeevKapoor Quick Chilli Garlic Parantha | #Shorts | Sanjeev Kapoor Khazana Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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कोकी | Koki | Sanjeev Kapoor Khazana
Click to Subscribe: For more dishes: To get recipes on your Google or Alexa devices, click on this link: Best prepared in Wonderchef Kitchenware. Purchase Now on: Facebook: Twitter: #SanjeevKapoor #Koki https://www.youtube.com/watch?v=RQyaIAZ9fQs Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Street Stye Veg Parantha | स्ट्रीट स्टाइल वेज परांठा | Sanjeev Kapoor Khazana
There are a whole lot of reasons why the Mixed Veg Parantha is such a favourite, which it is filling is just among them. STREET DESIGN MIXED VEGETABLE PARANTHA Components 2 medium potatoes, boiled, peeled and mashed 1/2 cup boiled and squashed green peas 3/4 cup grated cauliflower 1/2 cup squeezed grated cabbage 1/2 cup grated carrots 2 tablespoons boiled and crushed corn kernels 2 tablespoons carefully chopped French beans 2-3 tablespoons finely sliced onions Readymade whole…
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Kaddu ka Parantha | कद्दू का परांठा | Parantha Recipes | Sanjeev Kapoor Khazana
Simple and filling, the Kaddu ka Parantha is a fantastic way to have pumpkin. KADDU KA PARANTHA Active ingredients 1 cup boiled pumpkin puree (kaddu). 1 1/2 cups whole wheat flour (gehun ka atta). 1 tablespoon ginger-green chilli paste. 2-3 tablespoons sliced fresh coriander leaves. Salt to taste. 1/2 tsp turmeric powder. 2 tsps toasted white sesame seeds. 1 tablespoon oil. Method. 1. Take whole wheat flour in a large parat, include ginger-green chilli paste, coriander leaves,…
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Palak Parantha | पालक परांठा | Khazana of Indian Recipes | Sanjeev Kapoor Khazana
Absolutely nothing but green … the green of the palak (spinach) makes the parathas aesthetically appealing even with the bare minimum flavouring from the green chillies !! PALAK PARANTHA Ingredients 3/4 cup spinach puree 1/2 cup shredded spinach 1 1/2 cups whole wheat flour (atta). Salt to taste. 2-3 green chillies, sliced. 1 tbsp oil. Ghee as needed. Yogurt for serving. Technique. 1. Take whole wheat flour in a parat. Add salt, green chillies, spinach puree, shredded…
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Paneer and Cheese Parantha | स्वाद से भरपूर पनीर चीज़ पराठा | Tiffin Recipe | Sanjeev Kapoor Khazana
Dive into the tacky goodness of our 'Paneer & Cheese Paratha'! This dish integrates soft, spiced paneer with melted cheese, all covered in a completely crispy paratha, making it a perfect option for breakfast or lunch! PANEER AND CHEESE PARANTHA Active ingredients 1 cup grated home cheese (paneer). 1/2 cup grated processed cheese. 1 cup entire wheat flour (atta) + 1 tablespoon + to dust. 1/2 cup fine-tuned flour (maida). 1/4 cup gram flour (besan). Salt to…
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Achari Mirch Parantha | अचारी मिर्च परांठा | Parantha Recipes | Sanjeev Kapoor Khazana
Upping the desi breakfast video game … Red chilli pickle masala slathered on whole-wheat paratha and served with geeli sabzi, ghee or dahi will transfer you to your countryside. ACHARI MIRCH KA PARANTHA . Ingredients. 2 tbsps red chilli pickle paste. Ready-made dough made with 1 cup whole wheat flour. Entire wheat flour (gehun ka atta) for dusting. Sliced fresh coriander leaves for sprinkling. Ghee for applying. Sabzi to serve. Approach. 1. Take a portion of the…
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Masala Lachcha Parantha | मसाला लच्छा परांठा | Parantha Recipes | Sanjeev Kapoor Khazana
The kick of the hot Pav Bhaji and chaat masala in a flaky Masala Lachcha Parantha. That fell apart appearance is appetising too! MASALA LACHCHA PARANTHA Active ingredients 1 1/2 cups whole wheat flour (gehun ka atta) + for dusting Salt to taste 1 tbsp oil Ghee for applying Pickle to serve Yogurt to serve Spice mix 1 tsp red chilli powder 1 tsp pav bhaji masala 1 tbsp coriander powder 1/2 tsp chaat masala Salt to…
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