Absolutely nothing but green … the green of the palak (spinach) makes the parathas aesthetically appealing even with the bare minimum flavouring from the green chillies !! PALAK PARANTHA Ingredients 3/4 cup spinach puree 1/2 cup shredded spinach 1 1/2 cups whole wheat flour (atta). Salt to taste. 2-3 green chillies, sliced. 1 tbsp oil. Ghee as needed. Yogurt for serving. Technique. 1. Take whole wheat flour in a parat. Add salt, green chillies, spinach puree, shredded…