A three-generation Filipino kitchen
At Renee's Kitchen space, three generations prepare Filipino specialties to honor their family's legacy. The home-style dining establishment is named after Renee, the matriarch who has been working at her dining establishment for over thirty years. Taking motivation for their native Pampanga in the Philipines, Renee now gets aid from her children, child, and granddaughter running the restaurant. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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NYC’s Filipino BBQ Paradise
Renee's Kitchen space in New york city is understood for their oxtail kare kare, and a variety of grilled meats like longanisa, chicken, pork tummy, and grilled pork. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Finding The Best Tacos In NYC | Todos Los Tacos
Francisco Gómez debunks the misconception that there are no great tacos in New York City through a citywide 'taco trip' while finding how food develops lively neighborhoods. He begins at La Morada in the South Bronx, attempting their mushroom tacos with an Oaxacan touch and regional ingredients. Next, he checks out Birria-Landia, one of the first taco trucks to bring Tijuana-style birria tacos to the city (slow-cooked beef marinated in a secret adobo mix). Finally, in Greenpoint,…
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Soccer, Opera & Wine All Night | Chef’s Night Out
Massimo Laveglia and Nick Baglivo, owners of L'Industrie Pizzeria, took the MUNCHIES team on a wild ride through New York. They play soccer, sing opera, and consume Dominican, dim amount, and Italian quesadillas as they hit all their preferred areas. L'Industrie 00:00 Fortunato Bros 03:38 Lella Alimentari 05:50 Wei's 07:54 El Gran Canario 10:23 Marea 11:32 L'Industrie 16:13 Register for MUNCHIES here: All MUNCHIES videos launch a full week early on our site: Hungry? Sign up here…
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