For a beach-side ambiance or a better-than-parlour taste, this ice cream functions in my kitchen menu in the summer seasons!. TENDER COCONUT ICE CREAM. Ingredients. 2 cups tender coconut flesh. 1 1/2 cups whipping cream. 1 cup tender coconut water. 3/4 cup powdered sugar. 1/2 cup condensed milk. 1 cup coconut milk. 1/4 cup chopped tender coconut flesh. Technique. 1. Blend together tender coconut flesh and tender coconut water and mix to a fine paste. 2. Whip…