Chutneys are the most basic way to elevate any meal. In this live session, Chef Shalaka Arakal brings you 3 versatile chutney recipes that can quickly improve everyday dishes. Find out how to make sukha bhel chutney, Mysore masala dosa chutney, and karlya tilachi chutney utilizing basic components and practical techniques. Each chutney offers an unique flavour profile– from spicy and tangy to nutty and strong– making them perfect accompaniments for treats, breakfasts, and primary meals. Join…