Be prepared to experience the Sri Lankan method of having a mutton roll with curry leaf flavour and yes, the roll is deep fried. JAFFNA MUTTON ROLL Ingredients 300 grams mutton mince 2 tablespoons oil + for deep frying 1 tbsp carefully sliced ginger 1 1/2 tbsps carefully sliced garlic 1 medium onion, finely chopped Salt to taste 2 green chillies, chopped 1 tsp cumin powder 1/2 tsp turmeric powder 1 tsp red chilli powder 1 1/2…