Kheema Hara Dhania | कीमा हरा धनिया | Khazana of Indian Recipes | Sanjeev Kapoor Khazana

Thoda veg aur non-veg ka balance bhi to chahiye … Mutton mince prepared in coriander paste, spices and then again in refreshing coriander and mint leaves. KHEEMA HARA DHANIA Active ingredients 600 grams mutton mince (keema). 1 cup sliced fresh coriander leaves (dhania). 2 inch ginger piece, roughly chopped. 10-12 garlic cloves. 4-5 green chillies, sliced. 3 tablespoons ghee. 1 teaspoon cumin seeds. 3-4 green cardamoms. 1 inch cinnamon stick. 4-6 cloves. 3 medium onions, chopped. 1…

Read More »

Keema Potli | कीमा पोटली | Khazana of Indian Recipes | Sanjeev Kapoor Khazana

Deep-fried minced meat dumplings when served hot with revitalizing green chutney is all you require for a treat for yourself KEEMA POTLI Active ingredients 250 grams mutton mince (keema). 2 tablespoons oil + to deep fry. 1 tsp cumin seeds. 2-inch ginger, chopped. 3 green chillies, sliced. 1 tsp red chilli powder. 1 tablespoon coriander powder. 1 tsp cumin powder. Salt to taste. 3/4 cup yogurt. 1 tsp garam masala powder. 2 tbsps sliced fresh coriander leaves….

Read More »