Gas Shortage? Cook These Meals on Induction With Chef @sanjeevkapoorkhazana
No gas in the house? You're not alone. With continuous gas scarcities, daily cooking has actually unexpectedly ended up being an obstacle. However here's fortunately– you don't have to stop cooking. In this video, we show you how to turn your induction cooktop into your biggest kitchen area benefit with basic, practical dishes that work just as well (if not better). Because excellent food shouldn't depend on one fuel source. Click to Subscribe: For more recipes: Get…
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Palakwali Moong | पालकवाली मूंग | #MoongKiPathshala | Sanjeev Kapoor Khazana
Introducing 'Palakwali Moong,' which offers the ideal mix of nutrition and flavor, making it a hearty and healthy addition to your meals. So, remain tuned to #MoongKiPathshala for more motivating dishes that will keep your meals both delicious and nutritious! PALAKWALI MOONG Components 1 cup whole green gram (abut moong). 10-12 spinach leaves (palak). Sea salt to taste. 1/2 tsp turmeric powder. 1/2 inch ginger piece, cut into thin strips. 2 tablespoons ghee. 1 tsp cumin seeds….
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Sikhiye ghar pe banana yeh Maharashtrian ‘Shepu Moong Dal Bhaji’ jo sabko zarur pasand aayegi. 😋
Click to Subscribe: For more recipes: Get Qualified on Sanjeev Kapoor Academy: To get recipes on your Google or Alexa gadgets, click on this link: Best prepared in Wonderchef Kitchenware. Buy Now on: Facebook: Twitter: Instagram: #sanjeevkapoor #sanjeevkapoorkhazana #shorts #ytshorts #shepumoongdalbhaji #shepurecipe sanjeev kapoor, sanjeev kapoor dish, sanjeev kapoor recipes, khana khazana, chef sanjeev kapoor, khana khazana recipes, masterchef sanjeev kapoor, indian recipes, master chef, indian food, dishes, shepu moong dal bhaji, moong dal dish, shepu, bhaji….
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Sookhi Moong Dal | सूखी मूंग दाल | Khazana of Indian Recipes | Sanjeev Kapoor Khazana
Simple is amazing. Simply a light touch of spices to the flexible moong and you have a fantastic accompaniment to rotis/chapatis. SOOKHI MOONG DAL Components 1 1/4 cups split skinless green gram (dhuli moong dal), soaked for thirty minutes and drained Salt to taste 1/2 teaspoon turmeric powder 3 tablespoons oil 1/2 teaspoon cumin seeds A pinch of asafoetida 2 one-inch ginger pieces, chopped 1 green chilli, chopped 1 teaspoon red chilli powder 2 teaspoons lemon juice…
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Moong aur Lehsun ki Dal | मूंग और हरे लहसुन की दाल | #MoongkiPathshala | Sanjeev Kapoor Khazana
When you're in the state of mind for an easy yet nourishing dal, our 'Moong Aur Lehsun Ki Dal' is just what you need. This wonderful recipe integrates the wholesome goodness of moong dal with the vibrant taste of garlic, making it the best way to sustain your day. Keep following #MoongKiPathshala for more healthy and delicious dishes! Click to Subscribe: For more dishes: Get Certified on Sanjeev Kapoor Academy: To get dishes on your Google or…
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Moong Galouti | Moong Dal Ke Kebab | #MoongKiPathshala | Sanjeev Kapoor Khazana
If you love Awadhi galouti kebabs but want a vegetarian variation, then this 'Moong Galouti' is the best dish for you. This scrumptious twist lets you take pleasure in the richness of timeless galouti while keeping it light, wholesome and packed with the natural goodness of moong. So if you want to delight in authentic Nawabi flavours, then join us in the #MoongKiPathshala series, where you can explore much more innovative moong-based dishes. MOONG GALOUTI. Active ingredients….
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