Moong Dal Puri | मूंग दाल पुरी | Puri Recipes | Breakfast Recipes | Sanjeev Kapoor Khazana
This time a spicy, ground moong dal enters into the wheat flour to make a delectable puri. MOONG DAL PURI Ingredients 1 cup drenched split skinless green gram (dhuli moong dal). 1 3/4 cups whole wheat flour (gehun ka atta). 2 green chillies, broken. 1 inch ginger. 1 tsp red chilli powder. 1 1/2 tsps coriander powder. 3/4 tsp cumin powder. 1/2 tsp turmeric powder. Salt to taste. 2 tablespoons sliced fresh coriander leaves. 1 tbsp oil…
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Breakfast Recipe/ Poori & Potato Masala/ Potato Curry
#poori #potatocurry #breakfastrecipe #dindigulfoodcourt Moong Dal Poori Ingredients 3 hours soaked moong dal – 50 grams Wheat flour – 1 cup Rava – 1 tbl spoon Ginger Chilli powder – ¾ teaspoon Garam masala – ½ teaspoon Cumin seeds – ½ teaspoon Coriander leaves Kasuri methi Oil Salt ——————————————– Potato Curry Ingredients Boiled potato – 4 Curd – 5 tbl spoon Chilli powder – 1 tbl spoon Coriander powder – 1 tbl spoon Garam masala – ½…
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Moong Dal Puri | मूंग दाल पूरी | Sanjeev Kapoor Khazana
Satisfy your yearnings with 'Moong Dal Puri.' This crispy delight is loaded with the wholesome goodness of moong dal and skilled to perfection, making it a reward that combines taste and nutrition! MOONG DAL PURI Components 1/2 cup split skinless green gram (dhuli moong dal), soaked 1 1/2 cups entire wheat flour (atta). 1 teaspoon ginger paste. 1 teaspoon red chilli powder. 1/2 teaspoon coriander powder. 1/4 teaspoon cumin powder. 1/4 teaspoon garam masala powder. Salt to…
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