A hot Hyderabadi mutton preparation, with meat cooked in green chillies and then simmered in an intense green paste. Completely, a fiery surprise! HYDRABADI MIRCHI KA KORMA Ingredients 500 gms boneless mutton, cut into 1 inch pieces 2 tbsps ginger-garlic paste Salt to taste 1/2 tsp turmeric powder 4-5 green chillies, slit 2 tablespoons oil 10-15 curry leaves 1 tbsp lemon juice Spice paste 1/2 cup fresh mint leaves 1/2 cup fresh coriander sprigs 3-4 green chillies…