Martha Stewart Teaches You How to Make Greens | Martha’s Cooking School S4E1 “Greens”

Eating greens is an essential part of a healthy lifestyle. Martha shines the spotlight on greens by making 5 dishes: Sorrel Soup, Pasta with Grilled Sardines and Bitter Greens, Swiss-Chard Frittata, Kale Caesar Salad, and Spicy Escarole. You'll be inspired to try these surprisingly easy recipes. #MarthaStewart #Greens #HowTo #Vegetables #Recipe #Food Get the recipes at: 00:00 Introduction 1:03 How To Make Sorrel Soup 5:30 How To Make Pasta With Bitter Greens 10:08 How To Make Swiss…

Read More »

Martha Stewart Teaches You How to Cook With Healthy Grains | Martha’s Cooking School S2E10 “Grains”

By now we all understand that eating whole grains is an important part of a healthy way of life, and supermarket shelves are equipped with a higher variety than ever in the past. Martha supplies a summary of the most popular grains, consisting of quinoa and bulgur wheat, and teaches the different cooking techniques. You'll be inspired to prepare her dishes– which can be tossed together in no time– for breakfast, lunch, or supper. #HowTo #Grains #Cooking…

Read More »