MANGO ICE CANDY Active ingredients 1 medium ripe mango, peeled, deseeded and cut into little pieces 2 cups mango juice 10-12 black peppercorns 1 tsp cumin seeds 1/2 tsp chaat masala 1 1/2 -2 tablespoons lemon juice Technique 1. Dry-roast peppercorns and cumin seeds in a non-stick pan till fragrant. 2. Crush roasted spices along with chaat masala in a mortar using a pestle to make fine powder. 3. Take mango juice in a container. Include lemon…