Deep-fried malpuas are sweetened pancakes and when served with rabdi, makes a basic dessert a faboulous reward. MALPUA Components 1 1/2 litres milk 50 grams mawa/khoya, grated 1/2 cup improved flour (maida). 1/2 teaspoon green cardamom powder. Ghee for shallow frying. For the sugar syrup. 2 cups sugar. 1 tablespoon milk. A few saffron strands. For garnishing. 15-20 pistachios, blanched, peeled, and slivered. Approach. 1. Boil milk in a heavy-bottomed pan. Minimize heat and simmer till it…