Kerala's response to lachhaa paranthaas … The flaky Malabar Parantha is a wheat flour- and egg-based variation of lachhaa parathas of the North… MALABAR PARATHA Active ingredients 2 1/2 cups improved flour (maida). 2 tablespoons vanaspati ghee, melted + for using. 1 egg. 1/2 cup milk. 1 tablespoon sugar. Salt to taste. Oil for using. Method. 1. Put improved flour into a bowl, include vanaspati ghee, egg, sugar, salt, milk, and 1/2 cup lukewarm water and knead…