Fish-lovers' preferred mackerels covered with marinade and coated with rice flour and cooked to a crisp golden excellence. BANGDA FRY Ingredients 4 mackerels (bangda), cleaned up Salt to taste 3/4 tsp turmeric powder 4 tsps lemon juice 15-20 shallots 5-6 garlic cloves 2 green chillies 8-10 black peppercorns 1 tsp cumin seeds 3/4 tsp red chilli powder 3/4 cup rice flour Approach 1. Slit the fish without cutting through. Sprinkle salt, 1/2 tsp turmeric powder, drizzle lemon…