Veg Salna Recipe/ Veg Kurma/ Vegetable Salna
#salna #vegsalna #sidedishforchapathi #dindigulfoodcourt Ingredients Peanut – 2 tbl spoon Poppy seeds – 1 teaspoon Cardamom – 1 Kalpasi Cloves – 3 Cinnamon stick Coconut – ½ cup Cashews – 5 Oil – 2 tbl spoon Bay leaf – 1 Fennel seeds – ½ teaspoon Onion – 1 Mint leaves Tomato – 1 Ginger garlic paste – 1 tbl spoon Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Garam masala – ¼ teaspoon Turmeric powder…
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Lunch Menu #26/ Tomato Kurma/ Cabbage Kootu/ Valakkai Fry
#lunch #tomatokurma #cabbagekootu #valakkaifry #dindigulfoodcourt Cabbage Kootu (Ingredients) Chana dal – ¼ cup Moong dal – 1 tbl spoon Cabbage – 300 grams Onion – half Tomato – half Asafoedita Turmeric powder Water (approx. 1 cup) Salt Coconut – 3 tbl spoon Green chilli – 1 Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ¾ teaspoon Curry leaves Dry chilli – 1 ——————————————- Tomato…
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Veg Salna Recipe/ Veg Kurma/ Vegetable Salna
#salna #vegsalna #sidedishforchapathi #dindigulfoodcourt Ingredients Peanut – 2 tbl spoon Poppy seeds – 1 teaspoon Cardamom – 1 Kalpasi Cloves – 3 Cinnamon stick Coconut – ½ cup Cashews – 5 Oil – 2 tbl spoon Bay leaf – 1 Fennel seeds – ½ teaspoon Onion – 1 Mint leaves Tomato – 1 Ginger garlic paste – 1 tbl spoon Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Garam masala – ¼ teaspoon Turmeric powder…
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