#venpongal #pongal #sambar #dindigulfoodcourt Ven Pongal (Ingrdients) Moong dal – ¾ cup Washed raw rice – 1 cup (200 grams) Water – 5 cups Pinch of turmeric powder Salt Ghee – 2 tbl spoon Pepper – 1 teaspoon Cumin seeds – 1 teaspoon Chopped ginger – 1 tbl spoon Green chilli – 1 Asafoetida Cashews Curry leaves ——————————————————- Tiffin Sambar (Ingredients) Moong dal – ¼ cup (50 grams) Toor dal – ¼ cup (50 grams) Onion –…

#venpongal #pongal #sambar #dindigulfoodcourt Ven Pongal (Ingrdients) Moong dal – ¾ cup Washed raw rice – 1 cup (200 grams) Water – 5 cups Pinch of turmeric powder Salt Ghee – 2 tbl spoon Pepper – 1 teaspoon Cumin seeds – 1 teaspoon Chopped ginger – 1 tbl spoon Green chilli – 1 Asafoetida Cashews Curry leaves ——————————————————- Tiffin Sambar (Ingredients) Moong dal – ¼ cup (50 grams) Toor dal – ¼ cup (50 grams) Onion –…