Tender meat cooked in spices with curry leaves and sautéed with coconut adding their distinct taste is how mutton is cooked in the charming town of Kottayam. KOTTAYAM STYLE MUTTON ROAST Active ingredients 750 grams boneless mutton, cut into 2 inch pieces 2-3 green chillies, diagonally sliced 10-12 garlic cloves, vertically sliced 2 tbsps finely sliced ginger 1 tsp fennel (saunf) powder 1 tsp black pepper powder 1 tsp red chilli powder 1/2 tsp turmeric powder 1…