In this video we will see how to make vazhakkai varuval in tamil. It is an excellent kootu/ poriyal for rice. Valakkai fry results in a crispy golden texture while still keeping a sift center. It is well experienced with garam masala and black pepper and shallow frying reduces the amount of oil utilized. Whenever my mama makes this dish, I will finish the vazhakkai poriyal instantly after serving, it is that scrumptious. Every part of the…