This coastal, rice and prawn preparation is Maharashtra's response to prawn pulao. Spicy and yet balanced with the refreshing coconut milk. Outstanding for a Sunday afternoon meal. KOLAMBI BHAAT Components 3/4 cup shelled and deveined small prawns 1 1/2 cups basmati rice, soaked for 20 minutes and drained pipes 1 teaspoon lemon juice Salt to taste 3 green chillies, roughly sliced 1 inch ginger, approximately sliced 6-7 garlic cloves, roughly sliced 1/2 cup fresh coriander leaves 12-15…