Malabar Fish Curry|Fish Curry with Coconut Milk|Fish Curry Kerala Style|Boneless Fish Gravy|Fish Curry in Coconut Gravy|Kerala Fish Curry|Fish Curry|Fish Recipe|Fish Curry by Spice Eats Ingredients for Malabar Fish Curry: ( Tsp-Teaspoon; Tbsp-Tablespoon). Boneless fish fillets – 500 gms (Basa, Cod, Haddock, Sole or Catfish). For the Tempering:. – Mustard Seeds- 3/4 tsp. – Cumin Seeds- 3/4 tsp. – Fennel Seeds- 1/2 tsp. – Curry Leaves-15-20 nos. Spice Powders:. – Turmeric Powder- 1/2 tsp. – Red Chilli Powder-…