Chef Katsuya Fukushima, chef and owner of Tonari in Washington, DC, checks out the MUNCHIES Test Cooking area to make a fermented Detroit-style pizza topped with a sweet corn sauce and mentaiko cream. Take a look at the dish here: Sign up for MUNCHIES here: All MUNCHIES videos release a complete week early on our website: Hungry? Register here for the MUNCHIES Recipes newsletter. Check out for more! Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Pinterest: More…