This gravy is made as an accompaniment for puran polis in northern parts of Maharashtra. This not just acts as a great side dish however helps in using up the water used for boiling the chana dal for the puran polis. It definitely is a wise method of utilizing the resources without wasting anything. YELWANI AMTI Components 3 cups prepared Bengal gram (chana dal) water 1/2 dried coconut 2 medium onions 1/2 cup fresh coriander leaves 3-4…