#pulikulambu #karakulambu #dindigulfoodcourt #karunaikilangu #eggpodimas Puli Kulambu Ingredients Gingelly oil – 3 tbl spoon Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Asafoetida Shallots – 10 to 15 Garlic cloves – 10 Curry leaves Paste of 1 tomato Sambar powder – 2 teaspoon Coriander powder – 1 teaspoon Chilli powder – 1 teaspoon Turmeric powder Tamarind juice of small lemon size Cooked yam (karunai kilangu) – 250 grams (pressure cook for 2 whistles) Salt ————————————– Egg Podimas…

#pulikulambu #karakulambu #dindigulfoodcourt #karunaikilangu #eggpodimas Puli Kulambu Ingredients Gingelly oil – 3 tbl spoon Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Asafoetida Shallots – 10 to 15 Garlic cloves – 10 Curry leaves Paste of 1 tomato Sambar powder – 2 teaspoon Coriander powder – 1 teaspoon Chilli powder – 1 teaspoon Turmeric powder Tamarind juice of small lemon size Cooked yam (karunai kilangu) – 250 grams (pressure cook for 2 whistles) Salt ————————————– Egg Podimas…