JIGARTHANDA Active ingredients 4-5 edible almond gum resin (badam pisin). 2 tbsps dried nannari roots. 8-10 cups full fat milk. 3 1/2 cups sugar. Technique. 1. Take 1/2 cup water in a bowl. Include edible almond gum resin and set aside to soak for 6-8 hours. 2. Coarsely crush dried nannari roots and dispose of the difficult stem pieces. Transfer in a large bowl. Include 3-4 cups water, mix and reserved to soak for 6-8 hours. Strain…