Think Indori food and the Bhutte ka Kees is what enters your mind … Grated corn cooked with spices and the special 'jeerawan' masala is best served hot. BHUTTE KA KEES Components 6 corn on the cobs (bhutta). 4-5 bsps oil. 2 tsps cumin seeds. 2 tsps fennel seeds. 2 inch ginger, sliced. 4 green chillies, sliced. 1 tsp turmeric powder. 1 1/2 cups milk. Salt to taste. 2 tsps sugar. 4 tablespoons sliced fresh coriander leaves….