While Indian cuisine can be complex, Dal is a simple, soothing meal that acts as a focal point that binds whatever together in a common Indian meal. Each region has an unique take on the dish, and it can be made quickly with a few guidelines and a combination of spices like cumin, garam masala, and turmeric. Chitra Agrawal of Brooklyn Delhi guides us through making a delicious and healthy Indian Dal topped with spiced ghee. Follow…