The body and soul of every Bengali family, the hilsa fish prepared in a sharp, pungent mustard paste is a best accompaniment to steamed rice. ILISH MACHER SORSE JHOL Components 8 half-inch thick darnes of hilsa (ilish) fish 2 tablespoons mustard seeds Salt to taste 1/2 teaspoon turmeric powder 8 green chillies, slit + for garnish 4 tablespoons mustard oil 1 teaspoon red chilli powder Steamed rice for serving Method 1. Transfer mustard seeds in a mill…