A lazeez Hyderabadi-style rice and meat preparation. This biryani has actually garam masala in between layers of fine Basmati rice and the mutton is prepared with rice on dum. HYDERABADI DUM GOSHT BIRYANI This biryani is quite tiresome to make but the end result is well worth it Ingredients 600 grams mutton on bone, cut in 1 inch cubes 1 tablespoon raw papaya paste 1 1/2 tablespoons garlic paste 3 teaspoons red chilli powder 1/2 teaspoon turmeric…