Protein-rich soya granules cooked in a simple tomato-onion semi-dry version. Tastes great even with chapatis or stuff in between bread pieces for a variation of sandwich. SOYABEAN GRANULES SABZI Active ingredients 200 grams soyabean granules 2 cups warm milk 3 tablespoons oil 1 teaspoon cumin seeds 3 medium onions, finely chopped 1 tbsp ginger-green chilli paste 3 medium tomatoes, chopped 1 teaspoon red chilli powder 1/2 teaspoon turmeric powder Salt to taste 1/4 cup sliced fresh coriander…