As hot as the temperature of Nagpur, this Saoji Jhinga Masala gets its fieriness from the unique paste it is prepared in. Best served with plain steamed rice. SAOJI JHINGA MASALA Active ingredients 20-25 large prawns, unpeeled, deveined and head trimmed 1/2 tsp turmeric powder 1/2 tsp red chilli powder 1 tablespoon ginger-garlic paste Salt to taste 1/2 lemon Oil for deep frying Masala paste 1/4 cup oil 10-12 garlic cloves 2 inch ginger, sliced 2 big…