Lightly spiced refreshing mint in whole wheat flour is another excellent choice for anytime snack, fast meals and getaways. PUDINA PARANTHA Components 1/2 cup fresh mint leaves (pudina). 1/2 cup chopped fresh mint leaves (pudina). 2 cups whole wheat flour (gehun ka atta) + for cleaning. 1 teaspoon salt. 3 tablespoons butter. Oil for applying. Pickle to serve. Yogurt to serve. Approach. 1. Take whole wheat flour and salt into a large bowl. Add sliced mint leaves…