KOREAN CHICKEN WINGS Ingredients 6-8 chicken wings 3/4 cup fine-tuned flour (maida). 1/4 cup corn starch. 2 eggs. Salt to taste. Sauce. 1 tbsp sesame oil. 6-8 garlic cloves, chopped. 1 inch ginger piece, sliced. 2 tbsp Korean chilli paste. 1 piece orange. 1 tsp soy sauce. 1/4 cup brown sugar. Salt to taste. Tossed white sesame seeds for garnish. Sliced spring onion greens for garnish. Technique. 1. In a bowl, include improved flour, corn starch and…