Doddak have a wonderful texture and are frequently taken pleasure in with coconut chutney or sambar. The tempering adds a rich flavor to this authentic Konkani special. DODDAK Active ingredients Batter 1 1/2 cups brief grain rice, soaked for thirty minutes and drained 3/4 cup split skinless black gram (dhuli urad dal), soaked for 30 minutes and drained Salt to taste Tempering 8 tsps oil 1 tsp mustard seeds 1 tsp split skinless black gram (dhuli urad…