This time a spicy, ground moong dal enters into the wheat flour to make a delectable puri. MOONG DAL PURI Ingredients 1 cup drenched split skinless green gram (dhuli moong dal). 1 3/4 cups whole wheat flour (gehun ka atta). 2 green chillies, broken. 1 inch ginger. 1 tsp red chilli powder. 1 1/2 tsps coriander powder. 3/4 tsp cumin powder. 1/2 tsp turmeric powder. Salt to taste. 2 tablespoons sliced fresh coriander leaves. 1 tbsp oil…