Paneer sabzis from the North are popular. However one must certainly attempt the Bengali method of cooking Paneer, with peas, mutter and their other staple, potatoes. PANEER DALNA Ingredients 350 grams home cheese (paneer), cut into 1-inch pieces 1 tbsp oil 2-3 tbsps mustard oil 1 tsp cumin seeds 3-4 cloves 4-5 green cardamoms 1 inch cinnamon stick 2 bay leaves 2 medium potatoes, peeled and cut into 1inch pieces 2-3 green chillies, diagonally sliced 2-3 dried…